{"id":1089,"date":"2023-01-15T21:45:35","date_gmt":"2023-01-15T21:45:35","guid":{"rendered":"https:\/\/www.kerlyilves.com\/?p=1089"},"modified":"2023-01-31T22:06:14","modified_gmt":"2023-01-31T22:06:14","slug":"vegan-and-gluten-free-breakfast","status":"publish","type":"post","link":"https:\/\/kerlyilves.ee\/?p=1089","title":{"rendered":"Vegan and gluten-free breakfast"},"content":{"rendered":"\n

I think finding a post about vegan breakfast on a photography homepage is pretty random.<\/p>\n\n\n\n

But again, maybe not, as I am vegan. Utterly and honestly the biggest fan of all fruits and vegetables. One can make beautiful meals out of them and they are truly mindblowing. Perhaps this is because I like food, but then again, I can’t remember loving food so much when I was an omnivore or even a vegetarian. I even didn’t eat beans as a vegetarian. Now I can just eat chickpeas as I used to eat M&M’s.<\/p>\n\n\n\n

I do take occasionally photos of food on the table. A little interest I got myself into many years ago. I was thinking that it would be really unique and original, but unfortunately, my little Instagram page at What Is On The Table<\/a> hasn’t really picked up in a few years. I started it not long ago and posting photos chronologically, as it shows my transformation from vegetarian, who mind you, ate fish! to a vegan who I am today. <\/p>\n\n\n\n

About the photo. This is a lovely Saturday late afternoon 3rd of January, the end of the holiday break breakfast. I have never had a plate like this for breakfast: waffles and cookies. Blueberries, yes, I can understand. The cookies had to be finished, as there were just a few left. I tried a new recipe for gluten-free waffles and wanted to see how it turns out. Pretty okay, though needs some improvement.<\/p>\n\n\n\n