I think finding a post about vegan breakfast on a photography homepage is pretty random.
But again, maybe not, as I am vegan. Utterly and honestly the biggest fan of all fruits and vegetables. One can make beautiful meals out of them and they are truly mindblowing. Perhaps this is because I like food, but then again, I can’t remember loving food so much when I was an omnivore or even a vegetarian. I even didn’t eat beans as a vegetarian. Now I can just eat chickpeas as I used to eat M&M’s.
I do take occasionally photos of food on the table. A little interest I got myself into many years ago. I was thinking that it would be really unique and original, but unfortunately, my little Instagram page at What Is On The Table hasn’t really picked up in a few years. I started it not long ago and posting photos chronologically, as it shows my transformation from vegetarian, who mind you, ate fish! to a vegan who I am today.
About the photo. This is a lovely Saturday late afternoon 3rd of January, the end of the holiday break breakfast. I have never had a plate like this for breakfast: waffles and cookies. Blueberries, yes, I can understand. The cookies had to be finished, as there were just a few left. I tried a new recipe for gluten-free waffles and wanted to see how it turns out. Pretty okay, though needs some improvement.
- Organic blueberries.
- Organic maple syrup.
- Besan flour vegan waffles.
- Oat flour chocolate chip cookies.
I took the photo mostly because of the food, but also because the background and the light have this nice, lovely, homely feel. In other words, hygge. Yes, there were some little LED lights on the table, but pictured in another photo. 😉
